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1753

Pig Breeding and Farming

Docking

Gas Tail Docker Super


• as above, but with additional features:

newly designed tail docker for large sow herds

• with electronic piezo lighter

• duration of work with refill about 1.5 hours (approx. 150 piglets)

• working temperature approx. 500 °C

• incl. gas canister


During tail docking the tails of newborn piglets are burnt off and by this the vessels close simultaneously. Pathogens cannot penetrate when the vessels are sealed immediately. Generally tails are docked to a length of 2 – 3 cm. The reason for tail docking is to avoid cannibalism among pigs that might take place if tails remain long during rearing and fattening.



ref. no.

description

22126

Spare blade for tail docker

1/100
22127

Gas tank for tail docker 22125

1
1753

Spare Gas

1/12